I spent friday lazing about and didn't realise that time had gone by so quickly. By the time it was dinner time, I couldn't find that udon i was talkin bout or the ingredients, mainly an array of mushrooms i was craving for, that i needed. So i ended up with this quick-whip-up concoction. Simple noodles fried in japanese sauce with the tanginess of fresh lemon juice.
By the way, my dad loves bak kua so this was a dish inspired by him. :)
Sunday, 12 March 2006
Friday night's last minute dinner
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2 comments:
omg!!! My mum uses bak kwa in her noodles too! the older generation and their weird food fetishes.
-Yux
ha really? have u tried toasted bak kwa? it's goooood.
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